We proudly raise beef cattle, so if you're interested in knowing where your food comes from and supporting local business, fill out the form on this page or call Amy at (605) 730-1110!
Most of our calves are marketed in large groups via Presho Livestock Auction. However, we retain a small number of steer and heifer calves specifically to sell as farm fresh beef. Angus and Hereford beef are our primary offerings, but we also market Simmental beef.
We sell live cattle by the quarter, half, or whole. All beef is processed and packaged to your preferences. We work closely with three trusted, local butchers; however, if you have a preferred butcher, let us know!
Purchasing farm fresh, local beef by the quarter, half or whole is best talked about together. To discuss your needs and our availability, contact Amy via the form on this page.